New class available on Wednesday 30th of January. 12 - 2:30pm
The next Vietnamese Cookery Class will be with Vegetarian & Vegan dishes.
It costs £38/person and includes a drink & light lunch on the day .
The class will be for around 10 - 15 people
Great idea for Christmas present as a Gift Voucher. If you have any question, please message us or pop into the restaurant.
Many thanks !!
* In the unlikely event that we are over or under booked for the event, we reserve the right to reschedule (with the input and agreement of participants) or cancel (with a full refund). Many thanks.
A great quality oyster sauce, perfect for stir-frying
750ml glass bottle
Fish sauce is an essential staple of Vietnamese cooking.
750ml glass bottle.
Green tea imported from Vietnam. Unique and delicate flavour, with a subtle but surprising strength.
To enjoy that authentic dripping coffee experience, you need one of these. As used in our cafe. Stainless steel construction, able to fit a wide variety of drinking vessels (glass is recommended so that you can see the coffee dripping through), featuring stub handles and a lid that doubles as a tray once your coffee has all dripped through.
A dark red sauce made from soya beans. Widely used in oriental cooking.
455ml in plastic squeezy bottle with resealable nozzle.
We like this sauce because it got a bit more heat to it, unlike typical oriental chilli sauces, which are often rather bland.
Thin rice noodles, commonly used for salads and summer rolls. Each pack contains 6 individual portions. Boil for 2-5 minutes before serving.
400g dry pack.
As used in Pho. Boil for 2 - 5 minutes before serving.
400g dry pack.
Used to make steamed rice rolls (soon to feature on our specials board).
We are setting up an e-commerce store to sell exotic ingredients; for in-store collection and local or national delivery.
Enter your email below if you would like to be notified when the store goes live.